Together with Director of Engineering, to lead the planning, execution, and delivery of engineering projects, ensuring alignment with timelines, budgets, and quality standards.
Collaborate with contractors, vendors, and internal departments to coordinate project activities.
Monitor project progress, manage risks, and implement corrective actions as needed.
Oversee the maintenance and repair of all hotel equipment, systems, and infrastructure to ensure seamless operation.
Implement preventive maintenance programs for rooms, mechanical, electrical, plumbing, and other critical systems.
Ensure compliance with safety regulations, local codes, and environmental standards.
Support in energy conservation programs (such as GSTC, Green Engage) and sustainability initiatives
Supervise and develop the engineering team, ensuring high performance and adherence to safety protocols.
Provide training and development opportunities to enhance technical skills and knowledge.
Support in the preparation of the Engineering Department’s annual budget, ensuring alignment with financial goals.
Monitor and control operational expenses, identifying opportunities for cost reduction without compromising quality.
Analyze monthly P&L statements, investigate variances, and implement corrective actions to meet budget targets.
Support in capital expenditure (CAPEX) and operating expenses (OPEX) efficiently, ensuring optimal resource utilization.
Negotiate vendor contracts and service agreements to achieve favourable pricing and terms.
Ensure the upkeep of hotel grounds, building structures, and external facilities to preserve the property’s appearance and safety.
Respond promptly to guest and operational maintenance requests to minimize disruptions.
What we need from you
At least a Diploma either in Engineering, Facilities Management, or a related field with three years' experience in related work.
Proven experience in project management in similar industry, with at least two years of experience in supervisory role.
PUB Certified Water Efficiency Manager is preferred.
Familiarity with health, safety, and environmental regulations.
Familiarity with energy efficiency programs and sustainability initiatives.
Oral and written fluency in English.
Excellent leadership, communication, and problem-solving skills.